Originally Posted by tesilential
What are your ferm temps?
I was at around 66 the entire time. (now i do 62 for 3 weeks) That was a while back now! Waiting 6 weeks for a baseline on a beer really sucks. I think that's pushing the envelope a bit. I have drinkable beer in 3, great beer in 4 and then it seemed to just stay the same, great beer. There's definitely a point where it just stays the same IME.
This is the first time I've actually been able to wait 6 weeks and still have beer left. God bless the pipeline.