Quote:
Originally Posted by passedpawn
samc already answered your question. 30-35F. Ales and lagers both benefit from cold conditioning after fermentation.
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Samc said he cold crashes for 5 days at 32-35 ish.
My question was what temperature to condition at for extended periods of time.
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Regards,
Jason
BOTTLED / DRINKING
Mad-Elf Inspiration, Graff
SECONDARY
Flander's Sour Red {1 Year Old on July 28, 2011}
PRIMARY
Vanilla-Almond Pumpkin Ale, Surly Furious, Triple Karmelite Clone
ON DECK
Double White
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