I recently purchased a Johnson analog temp controller to keep better fermentation control (and to do lagers of course!). However, I only have room in my fridge for one carboy at a time. I brewed last weekend so I have a carboy in the fridge right now. My question is, is it ok to move it out at this point to make room for the carboy I plan on brewing today? The ambient temp in my basement is about 70F or so, and primary fermentation is complete. I'm just concerned that it stil might be too hot to keep the carboy.