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-   -   takin it to another level (http://www.homebrewtalk.com/f163/takin-another-level-343823/)

reinstone 07-26-2012 03:16 AM

takin it to another level
just messin- any worries about dms from slowly cooling a starter?


chessking 07-26-2012 03:24 AM

I could be wrong, but starters made from DME shouldn't have much DMS left, and if you cold crash, decant and just pitch the slurry that would solve that worry.

reinstone 07-26-2012 03:33 AM

thanks and prost

diS 07-26-2012 08:44 AM

DMS is also removed during fermentation, so DMS level (if there is any in DME) is taken off with CO2.

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