Started at 1.051....ended at 1.005!!!!
I just bottled it tonight and force carbonated two 20 oz bottles. It is going to be hard to wait until all those bottles carbonate on their own...the beer is freaking stealer.
I put probably 4x the chamomile in there. With all the orange zest, it ended with a very nice honey flavor and smooth body. Dry finish with that chamomile aftertaste. Going to call it, "Sleepytime Wit". Very drinkable...like great warm weather session beer, but at 5%.The yeast was a total pain in the ass, but by the time we finish off this beer I am sure I will have forgotten about all that and get the urge to make some more.
I had in primary for 16 days, thought everything had stopped, but their was still krausen...like 2 inches....I just decided to transfer to secondary to "watch it" in glass carboy (was in bucket). Really didn't think, much then the yeast started to from in 5 gallon carboy, almost blew off...didn't let set for another 14 days and bottled...I put in 5 oz priming sugar and 1.5 grams of Danstar Nottingham yeast.
Wyeast 3944 rocks!