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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Super High Gravity Ale HELP
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Old 08-09-2011, 04:59 PM   #11
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To me it sounds like the yeast got lazy with all the simple sugars added early. The reason people do stageged sugar additions in high gravity beers is so the yeast don't just go after all the simple sugars first


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