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Old 12-22-2013, 03:58 AM   #11
Ilan34
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The following is Yooper's original recipe. I scaled down to 2.5 gallons.


7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 63.64 %
1 lbs Oats, Flaked (1.0 SRM) Grain 9.09 %
12.0 oz Victory Malt (25.0 SRM) Grain 6.82 %
10.0 oz Chocolate malt (pale) (200.0 SRM) Grain 5.68 %
8.0 oz Barley, Flaked (1.7 SRM) Grain 4.55 %
8.0 oz Black Barley (Stout) (500.0 SRM) Grain 4.55 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.55 %
2.0 oz Chocolate Malt (450.0 SRM) Grain 1.14 %

2.00 oz Williamette [4.80 %] (60 min) Hops 31.6 IBU.

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Old 12-22-2013, 04:41 AM   #12
Mattyc88
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Should be okay, but a pound of oatmeal at 2.5 gallons is a good bit. The style itself leaves a bit higher FG... but it should be able to get a bit lower i'd like to think. I've had some end that high that have still turned out great, but I used Lactose. If rousting the yeast by stirring/shaking it to get them back into suspension doesn't do it, you could get more yeast and make a starter and pitch that to see if it helps.

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Old 12-22-2013, 07:52 PM   #13
Ilan34
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Sorry, I should have been clearer. I posted Yooper's actual recipe, but not my scaled amounts. I only used 8 ounces of flaked oatmeal.

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