Originally Posted by mendozer
well according to beersmith calcs, thats a 2.86% ABV. i guess ill taste it
Yes, if you started at 1.040 or so, it's less than 3% ABV. The attenuation of the yeast depends on so many things, like the fermentability of the ingredients. If you used ingredients that weren't all that fermentable, even with a attenuative yeast strain, it won't finish all that low. WLP001 usually finishes up quite well, so I'm wondering about your ingredients.