HBT 2015 Big Giveaway - Enter Now

Huge Supporting Membership Discounts - 20% Off

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Stuck F.G. is way to high...
Reply
 
LinkBack Thread Tools
Old 10-31-2012, 06:24 AM   #11
daksin
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
daksin's Avatar
Recipes 
 
Join Date: Aug 2011
Location: San Diego, CA
Posts: 4,211
Liked 292 Times on 253 Posts
Likes Given: 328

Default

Yea, I think with that super high mash temp, in combo with high gravity, you may be done BUT I would say definitely try the warming + shaking + little sugar + nutrient (or boiled yeast) and see if you can't get it into the twenties. For this beer, I'd say you want to see identical FG readings a WEEK apart after that before you bottle.

__________________

I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own!

twitter.com/2kidsbrewing .. facebook.com/2kidsbrewing .. 2kidsbrewing.com

daksin is offline
 
Reply With Quote Quick reply to this message
Old 10-31-2012, 06:27 AM   #12
newbe
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Lynchburg, VA
Posts: 14
Liked 1 Times on 1 Posts
Likes Given: 3

Default

What kind of sugar do I add and do I need to boil it into a simple syrup?

__________________
newbe is offline
 
Reply With Quote Quick reply to this message
Old 10-31-2012, 11:35 AM   #13
WoodlandBrew
Sponsor
HBT_SPONSOR.png
Feedback Score: 0 reviews
 
WoodlandBrew's Avatar
Recipes 
 
Join Date: Oct 2012
Location: Malden, MA
Posts: 2,071
Liked 181 Times on 170 Posts
Likes Given: 59

Default

Sorry to distract with the refractoneter inquiry. I wanted to eliminate that as a possibility. The boiling is just to sanitize, so however much it takes to dissolve the sugar. Because you are adding yeast nurturance table sugar would be okay, however corn sugar or corn syrup would be raiser for the yeast to digest.

__________________

The 2nd edition is now available: Brewing Engineering
Woodland Brewing Research Blog Applied Science for Better Beer.

WoodlandBrew is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Stuck with High SG jheiv Fermentation & Yeast 7 07-13-2012 11:55 AM
RIS stuck 6points too high... dondeez Fermentation & Yeast 7 03-09-2011 02:30 AM
High FG.....stuck fermentation? Shoemaker All Grain & Partial Mash Brewing 6 12-21-2009 06:05 PM
High FG Stuck High Damaso Fermentation & Yeast 4 11-09-2009 01:13 AM
Low OG, High FG. Stuck or am I just impatient? picker77 Beginners Beer Brewing Forum 6 10-27-2006 11:54 PM



Newest Threads

LATEST SPONSOR DEALS