zentropy

Recipes 

The clumpy consistency of this yeast looks strange to me. I usually brew with wyeast, but am trying WL this time around. I usually see the yeast completely dissolved in the wort. Could this be a bad slant? It is WL002.

Aaron

hopsalot

Recipes 

002 is very flocculent, it has a chunky, almost grainy appearance

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Newmanwell

Recipes 

+1

Looked just like that last time I used 002

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Kegged: German Pilsner, California Common, Oatmeal Stout
Bottled: American Barleywinne
Lagering: Sam Adams Light clone
Primary: Rye IPA, Simcoe SMaSH, APA

davepeds

Recipes 

Yep - that's the 002 that I know and love

Revvy

Recipes 

There are as many odd ways yeast looks and forms, and behaves, as there are varieties of yeast out there.

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zentropy

Recipes 

Awesome! Thank you for the info. Live/Brew and learn. This is going into a southern English brown.

jerrodm

Recipes 

Sounds yummy.

nepatsfan1

Recipes 

Looks like cottage cheese to me. Good old 002

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West River Brewing Co.

Primary: The Wookie
Secondary:Harrison IPA
Carbing and Conditioning:
Kegged:Festivus Lager (Marzen)
Bottled: