I brewed a Doppelbock with the Brewing Classic Styles recipe as a guide. I had 5.5 gallons go into the fermenter.
Yeast: 2L starter using two vials of White Labs German Bock yeast
Fermentation Temp: 50F, held for 3 weeks.
Current gravity: 1.038. Shooting for a final in the 1.022 range.
The airlock has been silent for the last 5 days and the yeast have settled.
I am thinking to oxygenate again and pitch one (1) additional vial of the German Bock yeast to see if I can get it going again.
Any thoughts or recommendations?
Thanks everyone for the feedback!