I'm planning on making a 1L starter from a new vial, stir plate for 24 hours, crash overnight, decant, step up to 2L, stirplate for 36 hours, cold crash overnight, decant, step up to 5L, stir plate for 72 hours, cold crash, decant and split the slurry to 8 mason jars and put those in the fridge.
I plan to use the mason jars for my next 8 carboys I set to ferment, should all be used within the month. I'm going to do a starter for each one.
Anything wrong with this plan? Any tips or things you would do differently?
Thanks in advance!