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09-23-2009, 04:41 PM
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#1
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Feedback Score: 0 reviews
Join Date: Jul 2009
Location: new york
Posts: 251
Liked 3 Times on 3 Posts
Likes Given: 1
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stealing Dogfish head yeast
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does anyone know what kind of yeast is in the dogfish head squal ipa? i washed some, and its in my starter. plan on using it for my next batch. just curious if it has a name other than "that yeast i got from squal".
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09-23-2009, 04:56 PM
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#2
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Feedback Score: 0 reviews
Join Date: Jun 2007
Location: Delaware
Posts: 3,278
Liked 21 Times on 19 Posts
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I don't know... but, for their beer in general, I've had a conversation with someone who does know and came away from the conversation with the impression that Dogfish uses a lot of S-05. 
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END TRANSMISSION
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09-26-2009, 01:24 PM
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#3
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Springfield, TN
Posts: 326
Liked 1 Times on 1 Posts
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I thought they used alot of ringwood in their IPA's could be wrong.
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everything tastes better with cascades - they're like the bacon of the brewing world. - Danek
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09-28-2009, 01:52 AM
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#4
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Feedback Score: 0 reviews
Join Date: Jul 2009
Location: new york
Posts: 251
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Likes Given: 1
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Hmmm. Well, whichever it was, its in my new batch, and they are eating lots of sugar happily. 48 after pitch and the airlock is going nuts.
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09-28-2009, 01:57 AM
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#5
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Feedback Score: 0 reviews
Join Date: Jan 2009
Location: North Atlanta, GA
Posts: 685
Liked 6 Times on 5 Posts
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I've got the extreme brewing book from Sam C and the 60 minute calls for ringwood. Yooper has a great 60 clone but she uses pacman.
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Kegged: Hoppy Amber, ESB, Weizenbock, Breakfast Stout, IPA
Fermenting: Yooper's Oktoberfest
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09-28-2009, 01:59 AM
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#6
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Feedback Score: 0 reviews
Join Date: Jul 2009
Location: new york
Posts: 251
Liked 3 Times on 3 Posts
Likes Given: 1
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is there a recipe for the 120? my mom put in a request for it.
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09-28-2009, 02:33 AM
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#7
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Feedback Score: 0 reviews
Join Date: Oct 2007
Location: South Florida
Posts: 1,360
Liked 1 Times on 1 Posts
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the 120 min is a BADASS BEER!
that is all.....
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Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
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09-28-2009, 03:09 AM
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#8
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Feedback Score: 0 reviews
Join Date: Jul 2009
Location: new york
Posts: 251
Liked 3 Times on 3 Posts
Likes Given: 1
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Word. I really want to give it a go. is it in the book by sam c?
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09-29-2009, 12:12 AM
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#9
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Feedback Score: 0 reviews
Join Date: Nov 2007
Location: Atlanta, GA
Posts: 892
Liked 3 Times on 3 Posts
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Quote:
Originally Posted by avibayer
is there a recipe for the 120? my mom put in a request for it.
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Your mom drinks 120?
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"Retail is for suckers."
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09-29-2009, 05:04 AM
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#10
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Feedback Score: 0 reviews
Join Date: Jul 2009
Location: new york
Posts: 251
Liked 3 Times on 3 Posts
Likes Given: 1
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yup. she will be sixty soon (dont tell her i told you), and she loves dogfish 120. but really, who doesn't. we used to vacation in rehobeth when i was little, so dogfish is a bit sentimental for us too.
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