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-   -   Starting a Yeast Bank (http://www.homebrewtalk.com/f163/starting-yeast-bank-272738/)

bgarino 10-05-2011 02:24 PM

Starting a Yeast Bank
I would like to start a yest bank, but have a few questions. Can I make a starter out of a White Labs Vial and pour some it back into the Vial to use later. When storing these vials, what is the best temp? Normal refridge temp or my keezer (33`). Lastly how many times could I keep these process up of making starters and saving some to make another starter. Thanks for the help

hopsalot 10-05-2011 03:08 PM

I would not re-use the WL vials

These threads are basically the same:



bgarino 10-05-2011 07:00 PM

I don't want to pitch the whole starter. I just want to save some to make another starter at a later date. So wouldn't have to wash the yeast. Just pour some out to save????

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