tuskenraider

Recipes 

I made 1L of wort for a starter that I never pitched yeast into and just kept it in the flask covered with foil in the fridge for the last 3 weeks. Is this safe to use at this point? I also have the yeast I want to propagate sitting in the same fridge. I assume the best thing to do is let them both warm to room temp, pitch the yeast and throw it on the stir plate.

Reno_eNVy

Recipes 

It's probably fine. But if you're really concerned you can always boil the starter wort again for 5 minutes or so.

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