So I had this Hef yeast in the fridge, 2 batches actually, one from Sept and the other from Dec. I didn't think it was much and wasn't sure about the Sept batch.
Normal 1 ltr starter, nutrients... 20 hours later it reached high krausen, 10 hours after that it is thick like pancake batter.
Guess it was all good
My question is this, since I don't think I should pitch it all, what is the best way save this off at this time?
Also, I plan to brew tomorrow night, will it last until then or should I chill it until I'm ready?
Thanks in advance