Originally Posted by Sayers
Thanks guys. That yeast calc program is awesome. Never heard of it before. Doing a 1/2l, then 1.5 then 1.5 then 2L and I will get the cell count that I need. Think I will make a stir plate too. Thanks again.
Change the amounts if you have a vessel that will hold the right amount and you can get the number of steps down.
When I do step starters it takes 2 days per step. 24 hours to ferment, over night in the fridge, decant then next step so if I was doing your starter schecule it would take at least 8 days.