Starter question, how long is a starter good to pitch
So I had planed on brewing a hefe tomorrow. I made a starter on Tuesday with washed white labs hefe IV yeast. Well something came up and I will not be able to brew tomorrow. So here is my question how long will the starter be good. If I am not able to brew until next week sometime should I just decant and make a new starter. Any help and I will be great full. This is the first starter I have done
Refrigerating your starter for a week will be no problem. Let warm up to RT on brew day. I have used starters refrigerated for about a month (not a best practice!) and fermentation took off in <12 Hours.