I performed a search, but to no avail. I have made several starters in the past, and each time I've seen significant signs of fermentation in the form of CO2 generation when the starter is agitated. I don't have a stir plate, so I rely on manual agitation every time I walk by. This starter does not seem to foam much when I stir, but there was significant sedimentation this morning when I checked. Is this a sign that the culture is growing?
Any input would be appreciated.