did a starter yesterday for a white labs 2565 kolsch yeast, it is a 700ml with a SG 1.020, and has been sitting on my ferm chanber at 68d.
no action what so ever, what do you recomend.
the yeast been storage at 32-34d for 2 months
have a backup plan, a dry yeast fermentis us-05.
thanks in advance