So I made a starter 48 hours ago from a couple tablespoons of yeast cake from my primary. I did not wash the yeast. There is some dense matter on the bottom of my flask that wont suspend. When i pitch this in my next batch should i leave this unsuspendable matter in the bottom?
I don't wash yeast. I found it to be a waste of time and I'm not alone. I like to reuse it soon enough that I don't even need to make a starter. If it's over a few weeks old a starter is all that is needed anyway.
I think I'll have another pint of this highly flawed beer because it's so damned good.
Last edited by Malticulous; 12-07-2009 at 09:14 PM.