For the first time I'm about to use a starter that I've stored in the fridge (instead of not storing it in a fridge for a few days). I plan to pour out most of the extra wort on the top but one thing I'm not sure about is whether to warm it up. Should you take the starter out and let it acclimate to room temperature? Or should you just pitch it right from the fridge? I thought I read it's easier on the yeast if it's in the same temperature ballpark as the wort. But it would be nice to keep the starter out of the way and in the fridge until I need it.