Originally Posted by greatschmaltez
Yeah, I actually always leave the stir bar in there and put the flask back on the stir plate AFTER I decant. The yeast is tough to break up when it's been sitting there, so just let the stir plate do the swirling for a few minutes.
Great idea. Flask is in the fridge and much of the yeast settled out over night. I was actually thinking of adding a cup or so of fresh wort after I decant, just to wake the little guys up.
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