Starter everywhere...

I made a 1.6L starter last night from a washed batch of northern brewer neo brittania. Waking up at 530 I found a nice pool of slurry all over the floor. ( luckily I had a feeling this was coming so didn't put it in the normal spot above my clothes in my closet).

While I'm pretty sure there's enough yeast to still go ahead with a 1.070 ipa, should I be concerned there may not be? I'll try and post a picture of the starter if that'll help.

Thanks

You're fine. Just get the slurry at the bottom into suspension before you dump it into the wort and there will be more than enough for happiness.