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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > starter advice
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Old 12-29-2012, 06:50 AM   #1
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Default starter advice

I hqve a 3/4 gal starter that has been fermenting for about 36 hours, and had a large amount of blow off and I am thinking about cold crashing it for a brew tomorrow my question is....... Will 8 hours of crashing be long enough to settleeverything out? I do not want to pour that much starter wort into my brew.

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Old 12-29-2012, 09:46 AM   #2
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What size batch are you brewing?

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Old 12-29-2012, 10:58 AM   #3
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I would say the 8hrs is better than not doing it at all, So I would do it.

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