This is a great accomplishment for the yeaties! They have served you well! I did r2eng's "Double W RIS" OG 1.104 and had a stalled fermentation around 1.056 after 7 days of vigorous ferm/blowoff. I had used 2 packs of US-05, repitched some S-33 with some amylase, and got it down to 1.026. Racked off to bulk age and that has been about 7 mos. This tastes unbelievable right now and will be bottling next week.