Brewnoob1

Recipes 

I made a pretty big beer last weekend starting at 1.080. I used 1 Wyeast smack pack with no starter (I know, I should have used a starter). I checked the gravity on Wednesday and it was 1.050. I checked it this morning, Sunday, and it was still 1.050. I don't have another Wyeast smack pack but do have a 11g packet of Nottingham dry yeast. Should I re-pitch? I'm fermenting at 66-68 degrees.

mcaple1

Recipes 

pray to the beer gods for forgiveness....otherwise you might be screwed. if you do pitch the notty, make a starter and pitch at high krausen.