Hi, we bought 2 white lab burton yeast flask and we want to split them in 3 23 litres fermentation cask. We bought the stuff to make a yeast booster but we are un easy with the technique. Can anyone help us?
Bottled: Rauch Cream Ale
In creation: Winter Solstice Beer (Saturnal Beer)
You have to calculate pitching rate and then how big starter(s) you need to get appropriate cell count.
I use this calculator for stepping:http://www.yeastcalc.com/
We are only 10,000 years into beer... there are thousands of years left to go!
Things are bound to change!!Brewroom with HERMS buildFermentation chamber and Keezer.. a.k.a. FermKeezer