SimonPascal

Recipes 

Hi, we bought 2 white lab burton yeast flask and we want to split them in 3 23 litres fermentation cask. We bought the stuff to make a yeast booster but we are un easy with the technique. Can anyone help us?

__________________
Bottled: Rauch Cream Ale

In creation: Winter Solstice Beer (Saturnal Beer)

diS

Recipes 

You have to calculate pitching rate and then how big starter(s) you need to get appropriate cell count.

I use this calculator for stepping:
http://www.yeastcalc.com/

__________________
We are only 10,000 years into beer... there are thousands of years left to go!
Things are bound to change!!

Brewroom with HERMS build
Fermentation chamber and Keezer.. a.k.a. FermKeezer