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-   -   Splitting yeast in 3. (http://www.homebrewtalk.com/f163/splitting-yeast-3-a-319403/)

SimonPascal 04-07-2012 05:28 PM

Splitting yeast in 3.
Hi, we bought 2 white lab burton yeast flask and we want to split them in 3 23 litres fermentation cask. We bought the stuff to make a yeast booster but we are un easy with the technique. Can anyone help us?

diS 04-07-2012 08:38 PM

You have to calculate pitching rate and then how big starter(s) you need to get appropriate cell count.

I use this calculator for stepping:

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