I used a lager yeast 10 months past it's best by date. It took a little longer to get going (1 L starter). I also used FermAid K.
After letting it settle, I decanted and stepped it up to a 1.5L starter...the yeast did a fine job.
Something is always fermenting
...."It's Bahl Hornin'"Primary:Brite Tank/Lagering:
Tart Cherry Cider, Belgian Tripel, AHA Summer Ale, Sonoma County Organic Cider, Maibock Bock, Ommegang Abbey Ale Clone, Belgian Golden Strong, Belgian Quad (Grand Reserve), Belgian Pale Ale, German Pils (split WLP830 & WLP838)Bottled:
Contentment (Trappist), Derangement (Belgian Dark Strong), Kranky (Kolsch v1.1), Wise One (Wit)On Deck:My Site: www.restlesscellars.com