Found a recipe for a Flanders Brown that I want to try it calls for ale yeast and special bacteria? Any suggestions on what the special bacteria could be? Thanks for your time.
Ah yes the apocalypse somehow I always knew I'd have a hand in it.
Prof. Hubert Farnsworth
Oh, the "special" bacteria. I'm not sure, but I think it might be cultured from the armpits of hungarian mine workers. Probably Lactobacillus/spit, but you could probably just use Wyeast 3763 Roeselare
Personally if I found a recipe for a flanders brown that called for "special bacteria," I consider it a less than credible recipe. But that's me.
Here is what you want: http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=194.
just drop a bowel movement in your beer and let the fun begin