Irrenarzt

Recipes 

15 mins left in boil is typical for lactose additions.

__________________
In Queue: Sour Blonde, Kriek, DIPA, Wee Heavy, Dubbel, Double Nelson, Milk Stout

Fermenting/Crashing: Session Porter, BDG, Cream Ale, Cider, Munich Helles, Baltic Porter, Wheat Wine, Sour Quad, Apricot pLambic

Kegged/Bottled: Flanders Red, Hopped-Up Saison, Brett Saison, Bourbon Barrel Milk Stout, Bourbon Barrel-Aged on Montmorencies Quad, Tripel, Raspberry Melomel, Rye Barleywine

SourHopHead

Recipes 

21.5P with finishing volume off since I did not correct the software after reinstalling. Finished around 4-5P.

Sweet with roasty notes, but alcohol bite is much less than I would like. No vanilla added yet. Sitting in the keg for now.

__________________
FV's- Flanders Red, Munich Helles, Pumpkin Spice
SV1- Munich Helles
SV2- Pumpkin Spice
SV3- Hard Cider
Kegs- Green Chili Ale, Watermelon Sour

On Deck: Yuengling Clone, Celebration Ale Clone


"Be Good or Be Gone." EST. 1854
Shazbot Blonde

SourHopHead

Recipes 

Added 1 Indonesian vanilla bean to some vodka and let it sit for a week before adding it to the keg. Roasty, a little sweet, vanilla, woody & robust. I added some move vodka to the vanilla bean and keeping it on hand incase I decide to add more.

__________________
FV's- Flanders Red, Munich Helles, Pumpkin Spice
SV1- Munich Helles
SV2- Pumpkin Spice
SV3- Hard Cider
Kegs- Green Chili Ale, Watermelon Sour

On Deck: Yuengling Clone, Celebration Ale Clone


"Be Good or Be Gone." EST. 1854
Shazbot Blonde

Goodsax

Recipes 

Just had a commercial ST glass the other night. It's very sweet but I'm considering brewing it. Any reviews from those that have done it?

SourHopHead

Recipes 

Mine wasn't as sweet as ST. I'd add more Lactose and use a different vanilla.

__________________
FV's- Flanders Red, Munich Helles, Pumpkin Spice
SV1- Munich Helles
SV2- Pumpkin Spice
SV3- Hard Cider
Kegs- Green Chili Ale, Watermelon Sour

On Deck: Yuengling Clone, Celebration Ale Clone


"Be Good or Be Gone." EST. 1854
Shazbot Blonde