Happy HolidaySs Giveaway - Winners Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Southern Tier Imperial Creme Brulee Stout yeast?
Reply
 
LinkBack Thread Tools
Old 01-05-2011, 02:59 AM   #21
Irrenarzt
HNIC
HBT_LIFETIMESUPPORTER.png
Feedback Score: 2 reviews
 
Irrenarzt's Avatar
Recipes 
 
Join Date: Aug 2009
Location: Half a mile from Tucson
Posts: 1,904
Liked 156 Times on 114 Posts
Likes Given: 91

Default

Flaked what?

__________________
Irrenarzt is offline
 
Reply With Quote Quick reply to this message
Old 01-05-2011, 03:24 AM   #22
SourHopHead
Feedback Score: 0 reviews
 
SourHopHead's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Albuquerque, NM
Posts: 749
Liked 2 Times on 2 Posts

Default

Quote:
Originally Posted by Irrenarzt View Post
Flaked what?
Flaked Barley.
__________________

FV's- Flanders Red, Munich Helles x2, Apfelwein, Hard Lemonade
SV1- Pumpkin Spice
SV2- Hard Cider
SV3- Empty
Kegs- Green Chili Ale, Watermelon Sour

On Deck: Celebration Ale Clone


"Be Good or Be Gone." EST. 1854
Shazbot Blonde

SourHopHead is offline
 
Reply With Quote Quick reply to this message
Old 01-05-2011, 03:17 PM   #23
Irrenarzt
HNIC
HBT_LIFETIMESUPPORTER.png
Feedback Score: 2 reviews
 
Irrenarzt's Avatar
Recipes 
 
Join Date: Aug 2009
Location: Half a mile from Tucson
Posts: 1,904
Liked 156 Times on 114 Posts
Likes Given: 91

Default

Thanks man, there are lots of flakes out there.

__________________
Irrenarzt is offline
 
Reply With Quote Quick reply to this message
Old 02-17-2011, 05:03 PM   #24
Oaky
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: Royal Oak, Michigan
Posts: 122
Default Southern Tier - Creme Clone

Quote:
Originally Posted by SourHopHead View Post
Flaked Barley.
Interesting. I had heard that the brew just used mass quantities of 120L and a whitbread style years (wlp006).

I have a hopville recipe started - would be curious to get feedback:
malt & fermentables
% LB OZ Malt or Fermentable ppg °L
78% 14 12 American Two-row Pale info 37 1
17% 3 4 Caramel/Crystal Malt -120L info 33 120
5% 1 0 Milk Sugar (Lactose) info 35 0
19 0

Batch size: 5.0 gallons Original Gravity
1.108
(1.097 to 1.113)
Final Gravity
1.026
(1.023 to 1.028)
Color
30° SRM / 60° EBC
(Dark Brown to Black)
Mash Efficiency
75%
hops
use time oz variety form aa
boil 60 mins 0.75 Columbus info pellet 15.4
boil 60 mins 1.0 Horizon info pellet 12.0

Boil: 4.0 avg gallons for 60 minutes Bitterness
41.5 IBU / 24 HBU
ƒ: Tinseth
BU:GU
0.38
yeast
White Labs Bedford British (WLP006) info
ale yeast in liquid form with high flocculation
Alcohol
10.9% ABV / 8% ABW
Calories
355 per 12 oz.
misc
use time amount ingredient
bottling 0 min 4 ounces Vanilla Extract info

How much barley should I be adding? 1/4 or 1/2 a pd? What about something like Carafa 550L to add color with less bitterness?

Also - any thoughts about adding some dark belgian candy?
I'm also considering using a trappist yeast instead - seems like the flavor should go well with the caramel. Any thoughts or counter indications?
__________________
Oaky is offline
 
Reply With Quote Quick reply to this message
Old 08-15-2011, 11:03 PM   #25
SourHopHead
Feedback Score: 0 reviews
 
SourHopHead's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Albuquerque, NM
Posts: 749
Liked 2 Times on 2 Posts

Default

Finally will brew this in the fall:

Ingredients

20.15 lb Pale Malt (2 Row) US (2.0 SRM) 79.0 %
1.79 lb Barley, Flaked (1.7 SRM) 7.0 %
1.79 lb Debittered Black Barley (Stout) (500.0 SRM) Grain 3 7.0 %
84.47 g Warrior [17.20 %] - Boil 60.0 min Hop 5 95.0 IBUs
0.00 oz Vanilla Extract (Bottling 5.0 mins) - Needs testing
1.79 lb Milk Sugar (Lactose) (0.0 SRM) 7.0 %
2.0 pkg American Ale II (Wyeast Labs #1272) [125.00 ml]

Beer Profile

Est Original Gravity: 25.209 Plato
Est Final Gravity: Between 10-12 Plato
Estimated Alcohol by Vol: 11.5 %
Bitterness: 95.0 IBUs
Est Color: 42.9 SRM

Mash temp: 153-154

__________________

FV's- Flanders Red, Munich Helles x2, Apfelwein, Hard Lemonade
SV1- Pumpkin Spice
SV2- Hard Cider
SV3- Empty
Kegs- Green Chili Ale, Watermelon Sour

On Deck: Celebration Ale Clone


"Be Good or Be Gone." EST. 1854
Shazbot Blonde

SourHopHead is offline
 
Reply With Quote Quick reply to this message
Old 09-05-2011, 03:24 PM   #26
eanmcnulty
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: Addison, IL
Posts: 781
Liked 9 Times on 9 Posts
Likes Given: 1

Default

Quote:
Originally Posted by SourHopHead
Finally will brew this in the fall:

Ingredients

20.15 lb Pale Malt (2 Row) US (2.0 SRM) 79.0 %
1.79 lb Barley, Flaked (1.7 SRM) 7.0 %
1.79 lb Debittered Black Barley (Stout) (500.0 SRM) Grain 3 7.0 %
84.47 g Warrior [17.20 %] - Boil 60.0 min Hop 5 95.0 IBUs
0.00 oz Vanilla Extract (Bottling 5.0 mins) - Needs testing
1.79 lb Milk Sugar (Lactose) (0.0 SRM) 7.0 %
2.0 pkg American Ale II (Wyeast Labs #1272) [125.00 ml]

Beer Profile

Est Original Gravity: 25.209 Plato
Est Final Gravity: Between 10-12 Plato
Estimated Alcohol by Vol: 11.5 %
Bitterness: 95.0 IBUs
Est Color: 42.9 SRM

Mash temp: 153-154
I am hooked on Creme Brulee Stout. I want to brew it. I would love any updates from anyone who has brewed it. This recipe looks like a great starting point.

Sent from my Droid using Home Brew Talk
__________________
Mmm, beer.
eanmcnulty is offline
 
Reply With Quote Quick reply to this message
Old 09-05-2011, 09:23 PM   #27
SourHopHead
Feedback Score: 0 reviews
 
SourHopHead's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Albuquerque, NM
Posts: 749
Liked 2 Times on 2 Posts

Default

Scheduled to brew on November 10th, but could happen sooner. In the meantime I am going to grab a good Imperial Stout and douse it with Vanilla with a dropper to find a good level.

__________________

FV's- Flanders Red, Munich Helles x2, Apfelwein, Hard Lemonade
SV1- Pumpkin Spice
SV2- Hard Cider
SV3- Empty
Kegs- Green Chili Ale, Watermelon Sour

On Deck: Celebration Ale Clone


"Be Good or Be Gone." EST. 1854
Shazbot Blonde

SourHopHead is offline
 
Reply With Quote Quick reply to this message
Old 09-06-2011, 03:28 PM   #28
Irrenarzt
HNIC
HBT_LIFETIMESUPPORTER.png
Feedback Score: 2 reviews
 
Irrenarzt's Avatar
Recipes 
 
Join Date: Aug 2009
Location: Half a mile from Tucson
Posts: 1,904
Liked 156 Times on 114 Posts
Likes Given: 91

Default

I overdosed the vanilla in mine based on previous experience with a vanilla porter. I dosed mine with 4 ounces of high end extract and it is too much. I think 3 would have been better. Maybe even 2 but that might be too subdued.

The dropper is a good idea.

__________________
Irrenarzt is offline
 
Reply With Quote Quick reply to this message
Old 09-06-2011, 04:20 PM   #29
kjjohns5
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Tampa
Posts: 259
Liked 3 Times on 3 Posts
Likes Given: 4

Default

15 lb 2-Row
3 lb C120
1.5 lb Lactose

2 oz Warrior @ 60
1 oz Horizon @ 5

4 Vanilla Beans cold alcohol extract

WLP023 Burton Ale or Wyeast 1275 Thames Valley

5 gallon batch, 6 gallon boil
OG 1.100
FG 1.030
ABV 9.5%
SRM 31
Mash 157-158 (gives it the perfect amount of thickness as this beer has no flaked barley)

__________________
kjjohns5 is offline
 
Reply With Quote Quick reply to this message
Old 09-20-2011, 05:04 PM   #30
dustinp
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Moline, IL, IL
Posts: 74
Default

Quote:
Originally Posted by kjjohns5 View Post
15 lb 2-Row
3 lb C120
1.5 lb Lactose

2 oz Warrior @ 60
1 oz Horizon @ 5

4 Vanilla Beans cold alcohol extract

WLP023 Burton Ale or Wyeast 1275 Thames Valley

5 gallon batch, 6 gallon boil
OG 1.100
FG 1.030
ABV 9.5%
SRM 31
Mash 157-158 (gives it the perfect amount of thickness as this beer has no flaked barley)
kjjohns,
where are you putting the 1.5 lbs. lactose in the schedule?
__________________
dustinp is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Southern Tier Creme Brule stout Clone jmilton1987 Recipes/Ingredients 73 08-21-2014 01:29 PM
Southern Tier 'Pumking' Imperial Pumpkin Ale Evan! Commercial Brew Discussion 51 10-15-2012 08:39 PM
Southern Tier IPA IPA_33 Commercial Brew Discussion 21 01-02-2011 04:38 AM
Southern Tier Imperial Oatmeal Stout baystatebrew Beginners Beer Brewing Forum 15 09-13-2009 02:50 PM
Has anyone tried Southern Tier Chocolate stout? bigjohnmilford Commercial Brew Discussion 15 01-29-2009 03:04 AM



Newest Threads

LATEST SPONSOR DEALS