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Old 04-05-2013, 12:44 AM   #11
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Originally Posted by Alucard1983 View Post
Not sure. You think I should cold crash it decant and store yeast . then wash the flask out and try a 1.040 starter at 500 ml?
This is the process I've used and had success with. Let me see if I can dig up my notes and see if I am leaving something out.
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Old 04-05-2013, 12:51 AM   #12
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Or do anyone wanna help me out with a Schneider weissen yeast slant and ill make arrangements for shipping? Mean while ill cold crash and decant


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Kegged Cooper's Stout, Coopers lager, Newfie dive bomber pee
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