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-   -   Someone with a beer program or who has brewed a scottish wee heavy (http://www.homebrewtalk.com/f163/someone-beer-program-who-has-brewed-scottish-wee-heavy-381802/)

vesestilldrumming 01-15-2013 11:25 PM

Someone with a beer program or who has brewed a scottish wee heavy
 
Recipe-14 lb Golden LME
0.5lbsEnglishMediumCrystal
- 0.375lbsBelgianBiscuit
- 0.125lbsEnglishRoastedBarley
1oz northern brewer @ 60 min
White labs edinburg scottish ale yeast starter.
OG @ 75 degrees was 1.083 with correction and im trying to find out what my FG should be. Please any info will help.

stpug 01-15-2013 11:35 PM

1.083 @ 75F = 1.085 corrected

5 gallon batch 1.027 (OG should be 1.106)
6 gallon batch 1.023 (OG should be 1.089)

vesestilldrumming 01-15-2013 11:44 PM

OG was 1.083 corrected like I said. 1.081 uncorrected.

vesestilldrumming 01-15-2013 11:45 PM

Quote:

Originally Posted by stpug
1.083 @ 75F = 1.085 corrected

5 gallon batch 1.027 (OG should be 1.106)
6 gallon batch 1.023 (OG should be 1.089)

How did u get such a high OG?

GilSwillBasementBrews 01-15-2013 11:51 PM

You should finish around 1.020 - 1.023 somewhere in that range.

vesestilldrumming 01-15-2013 11:54 PM

Quote:

Originally Posted by GilSwillBasementBrews
You should finish around 1.020 - 1.023 somewhere in that range.

Thx

stpug 01-16-2013 01:15 AM

That's just what beersmith guesses the FG should be. HTH!

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Untitled Recipe
Brewer:
Asst Brewer:
TYPE: Extract

Recipe Specifications
--------------------------
Boil Size: 3.670 gal
Post Boil Volume: 3.380 gal
Batch Size (fermenter): 5.000 gal
Bottling Volume: 4.600 gal
Estimated OG: 1.106 SG
Estimated FG: 1.027 SG
Estimated Color: 16.9 SRM
Estimated IBU: 24.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
14 lbs LME Golden Light (Briess) (4.0 SRM) Extract 4 93.3 %
8.0 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 1 3.3 %
6.0 oz Biscuit (Dingemans) (22.5 SRM) Grain 2 2.5 %
2.0 oz Roasted Barley (Crisp) (695.0 SRM) Grain 3 0.8 %
1.000 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 5 24.6 IBUs
3.0 pkg Edinburgh Ale (White Labs #WLP028) [35.4 Yeast 6 -


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 15 lbs
----------------------------

Sparge: Remove grains, and prepare to boil wort
Notes:
------

vesestilldrumming 01-16-2013 11:41 AM

Can u run it again with light LME for me please?

JonM 01-16-2013 12:29 PM

This recipe calculator is free.

http://www.tastybrew.com/calculators/recipe.html

vesestilldrumming 01-16-2013 12:39 PM

Thank you


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