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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > So, should I buy a new pack of 5335 - Lactobacillus?

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Old 08-25-2011, 02:05 PM   #1
Clint04
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Default So, should I buy a new pack of 5335 - Lactobacillus?

Yesterday, I made a 2L starter and pitched 5335 into it. I had planned to use my brew-belt to keep it around 90 degrees, but I failed miserably.

I checked the temp this morning, and it was in the 130-140 degree range. I know Lacto has a high temperature range, but I basically cooked this.

I'm pretty sure I already know this, but should I buy a new pack of Lacto and start over again?

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Old 08-25-2011, 08:15 PM   #2
hopsalot
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Dont know the credibility of this data but this might help:


http://wiki.answers.com/Q/What_is_the_survival_temperature_of_Lactobacillus_ bacteria

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