Originally Posted by mblanks2
Thanks. If I were to be able to use this within the week, should I decant and pitch the entire pint?
Can you post a picture on how it looks? If you are saying 3/4 of the pint is yeast, that is way too much, unless you are doing a 15 gallon batch
Also go here, click on the slurry tab, put in your expected gravity, etc. That will tell you how many ml of slurry you need.http://www.mrmalty.com/calc/calc.html