So just got my stc in, setting up tomorrow.
Placed empty fermenters in freezer, can fit two 7g buckets, a 3.5g carboy, two 4g buckets, and 2 1g jugs.
I'm having some newbie friends over for a group brew morning and boardgame night.
Can brew up to 4g per burner on my stove. So let's say I do the 2 4g, the 3.5g and a 5g all at once.
Lets say a porter, an oatmeal stout, reapers mild, and something to be determined.
Placeholder right recipes: black pearl porter, yoopers oatmeal, and oberon clone
Would it be okay to go with the original yeasts, and ferment them all at the same temp?