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Old 03-29-2012, 03:58 PM   #1
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Default Should i try 65 degrees

Well I got a new Johnson thermostat . I am going to try to ferment an dogfish 60 min at 65 degrees in lager fridge any suggestions?

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Old 03-29-2012, 04:30 PM   #2
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what yeast are you using? most ale yeasts should be fine and should ferment clean at that temp

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Old 03-29-2012, 10:10 PM   #3
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Forgot I am using safe ale

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Old 03-29-2012, 10:23 PM   #4
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If it's us-05 then that's about perfect. I usually try to ferment that strain as close to the 65-68 range as i can and it gives me a really clean and fast ferment. if you've got a temp controller you should be golden.

Oh and i don't know if you used yooper's 60 min ipa recipe or not but it's really damn close. that's what i have on tap right now.

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Kegged Hip Hop IPA, Chocolate Cream Stout
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