If it's us-05 then that's about perfect. I usually try to ferment that strain as close to the 65-68 range as i can and it gives me a really clean and fast ferment. if you've got a temp controller you should be golden.
Oh and i don't know if you used yooper's 60 min ipa recipe or not but it's really damn close. that's what i have on tap right now.
SecondaryOud Bruin, Roese Kriek, Fuzzy Naval Berliner Weisse
Bottled Hip Hop IPA, Burton Ale, Wet Hopped RyePA, Burt (burton ale second runnings), Saison, "Grimm" RIS 18.5%, "Beast" Barleywine 11%, NB's "Golden Dragon" 10.5%, Chocolate Stout,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Milk Chocolate Stout , Wild American Wheat, Red Brick Blonde Ale