Happy HolidaySs Giveaway - Winners Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Should i try 65 degrees
Reply
 
LinkBack Thread Tools
Old 03-29-2012, 04:58 PM   #1
Dilligans
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Acworth, Ga
Posts: 89
Liked 5 Times on 3 Posts
Likes Given: 2

Default Should i try 65 degrees

Well I got a new Johnson thermostat . I am going to try to ferment an dogfish 60 min at 65 degrees in lager fridge any suggestions?

__________________
Dilligans is offline
 
Reply With Quote Quick reply to this message
Old 03-29-2012, 05:30 PM   #2
jester5120
The Vanilla Gorilla
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
jester5120's Avatar
Recipes 
 
Join Date: Apr 2011
Location: DuBois, PA
Posts: 751
Liked 21 Times on 20 Posts
Likes Given: 20

Default

what yeast are you using? most ale yeasts should be fine and should ferment clean at that temp

__________________
PrimaryLambic (WYeast blend), Local Lambic (spontaneous fermentation), Flanders Red with ECY02, Sour Rye (w/BugCounty)
SecondaryFlanders Red, Frambrozen, Grimm V2
Bottled Burton Ale, Wet Hopped IPA, Roese Kriek, "Grimm" RIS 23%, Saison Du Flood,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Hip Hop IPA, Chocolate Cream Stout
jester5120 is offline
 
Reply With Quote Quick reply to this message
Old 03-29-2012, 11:10 PM   #3
Dilligans
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Acworth, Ga
Posts: 89
Liked 5 Times on 3 Posts
Likes Given: 2

Default

Forgot I am using safe ale

__________________
Dilligans is offline
 
Reply With Quote Quick reply to this message
Old 03-29-2012, 11:23 PM   #4
jester5120
The Vanilla Gorilla
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
jester5120's Avatar
Recipes 
 
Join Date: Apr 2011
Location: DuBois, PA
Posts: 751
Liked 21 Times on 20 Posts
Likes Given: 20

Default

If it's us-05 then that's about perfect. I usually try to ferment that strain as close to the 65-68 range as i can and it gives me a really clean and fast ferment. if you've got a temp controller you should be golden.

Oh and i don't know if you used yooper's 60 min ipa recipe or not but it's really damn close. that's what i have on tap right now.

__________________
PrimaryLambic (WYeast blend), Local Lambic (spontaneous fermentation), Flanders Red with ECY02, Sour Rye (w/BugCounty)
SecondaryFlanders Red, Frambrozen, Grimm V2
Bottled Burton Ale, Wet Hopped IPA, Roese Kriek, "Grimm" RIS 23%, Saison Du Flood,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Hip Hop IPA, Chocolate Cream Stout
jester5120 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools




Newest Threads

LATEST SPONSOR DEALS