That's what I thought as well. My LHBS is good, but the guy behind the counter the day I went in specializes in wine, not beer. He recommended the yeast because it matched the profile of the beer, and I didn't think to check the optimal range until day 3. oops.....
I think moving forward, I'm going to try to get my hands on an ale pail, or just ferment in a carboy with a blow off tube. Racking at day 5 sounded weird to me to, but I figured I'd follow instructions for at least one kit
