*Ss Brewing Technologies Giveaway - Enter Now!*

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Should I be pissed at my LHBS?
Reply
 
LinkBack Thread Tools
Old 10-29-2009, 06:28 AM   #11
gxm
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Portland, OR
Posts: 556
Liked 6 Times on 5 Posts
Likes Given: 1

Default

Quote:
Originally Posted by Ksosh View Post
To be fair, it'll probably be an award winning foot-tasting Ommegang clone
Thats pretty funny. I really like the Wyeast 3522 (which is also sourced as Achouffe). You can send some my way
__________________
gxm is offline
 
Reply With Quote Quick reply to this message
Old 10-29-2009, 11:23 AM   #12
lehr
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: flushing michigan
Posts: 805
Liked 16 Times on 16 Posts

Default

Quote:
Originally Posted by remilard View Post
Do you mean 3787? Yeah, 530 is best substitute.

Should you be mad? Nah, you should take responsibility for sourcing your ingredients.

Next time if you need to sub White Labs for Wyeast or vice versa, consult this chart:

http://www.mrmalty.com/yeast.htm
I agree with this guy.

Pat
__________________
lehr is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
pissed off! nosmatt All Grain & Partial Mash Brewing 21 03-09-2009 03:00 PM
I'm a little pissed! Joe American General Beer Discussion 14 12-14-2008 05:14 PM