Fermentation should for the most part take place in the primary fermenter, thats where the bulk of your yeast is. How long has it been in primary? Most here typically try and leave it in 2-4 weeks to let the yeast do its job. Revvy will probably be in here, and he will use his goto post #2 which is very good, but for some reason not a sticky.
__________________
Primary:
Cold Hearted Ale
Secondary:(dryhop)
Guy Fawkes Pale Ale
Bottled:
Gunslinger Pale
Elephantine Pale Ale
On Tap
60 Minute IPA
|