I would go 3-4 weeks primary, especially if you are not checking gravity. I would probably cold crash to drop out as much of the yeast as possible. Should have no off flavors with less than 6 weeks in primary.
Primary #1: Big 50 Barleywine #2:Empty
Secondary #1: Peach Rhubarb Wine #2: Empty #3: Empty #4: Framboise Lambic
Kegged: Orange EPA, Piker Liker Porter
Bottles: Red Rye IPA, Dark Belgian Strong, Belgian Golden Strong, Kicked by a Moose Scotch Ale, Apfelwein, Russian Imperial Stout, Carmelite Tripel, Rhubarb Wine, Barolo Wine
On Deck: Umlaut my Kölsch V