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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Secondary yeast, no krausen?
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Old 07-01-2011, 01:27 PM   #1
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Default Secondary yeast, no krausen?

I pitched a secondary yeast 3711 into 5 gallon of 1.012 wort to dry it up.

Should I expect little or no krausen? It's been two days and activity seems light, but I'm thinking that could be to such little sugar left.

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Old 07-01-2011, 01:41 PM   #2
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Your thinking seems correct. I wouldn't be surprised if fermentation is almost done already. Let the yeast do their job; take your gravity readings; reap the benefits.

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