Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Secondary fermentation temps...
Reply
 
LinkBack Thread Tools
Old 11-29-2012, 05:14 AM   #1
caps_phisto
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Posts: 31
Default Secondary fermentation temps...

How important is it to keep secondary fermentation temps the same as primary?

For example would there be an issue if I fermented a saison at 80F in primary, but dropped it to 68F in secondary?

Thanks in advance!

__________________
caps_phisto is offline
 
Reply With Quote Quick reply to this message
Old 11-29-2012, 11:38 AM   #2
BrewerBear
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: !, !
Posts: 1,204
Liked 71 Times on 65 Posts
Likes Given: 23

Default

Temps in secondary are not that important.

__________________
BrewerBear is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Fermentation Temps & Secondary Temps + Keezer Question jdlev General Beer Discussion 9 09-16-2011 02:52 AM
Secondary fermentation temps jppostKW Fermentation & Yeast 2 11-13-2009 05:10 PM
Fermentation, secondary and bottling temps Choguy03 General Techniques 3 05-12-2008 08:59 PM
Fermentation temps for secondary PintOfBitter General Techniques 4 09-19-2007 12:02 AM
Primary Temps vs Secondary temps brewhead General Techniques 4 07-01-2005 03:49 PM