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caps_phisto 11-29-2012 05:14 AM

Secondary fermentation temps...
How important is it to keep secondary fermentation temps the same as primary?

For example would there be an issue if I fermented a saison at 80F in primary, but dropped it to 68F in secondary?

Thanks in advance!

BrewerBear 11-29-2012 11:38 AM

Temps in secondary are not that important.

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