Originally Posted by dhelegda
Ok I don't always use a secondary, but I'm making a whiskey barrel stout. Several hours ago I rack the beer over the whiskey barrel chips. When I walked in the closet I noticed the airlock is bubbling pretty good. I haven't see the airlock move in over a week now. Is this normal?
It's possible that it had not finished, and that the rousing of the yeast, the added oxygen in the transfer, or CO2 coming out of solution may be creating the airlock activity. I wouldn't worry, personally.