Originally Posted by kennymae
Out of curiosity, what was your OG, and what will be the gravity going in to secondary?
OG 1.062, current gravity is 1.026 (been there for over a month now).
Originally Posted by chode720
I have not used a Brett yet, but my understanding is that it is not needed to make a starter. Stresssing the Brett in this situation can be considered a good thing and it will help it produce a lot of its flavors.
Someone else correct me if Im wrong, but Im pretty sure I have heard this before....
I've heard that too, I am just concerned because it expired so damn long ago.
I think I'm just going to pick up a new vial and save this one for an all brett beer where I can feel comfortable making a starter and stepping it up a few times.