It's NOT going on the sixth week of fermenting. Fermentation was over proabably 5 weeks ago. It's been conditioning. Cleaning up, but fermentation's been long over.
Many of us skip secondary, and do exactly what you did, leave it in primary for about a month, or more, then we bottle or keg. At this point you don't need a secondary. You accompolished what you use a secondary mostly for, CLEARING the beer, in the 6 weeks in primary.
Just bottle it.
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