Happy HolidaySs Giveaway - Winners Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Scottish Wee Heavy with WLP004
LinkBack Thread Tools
Old 01-18-2013, 06:48 AM   #1
Feedback Score: 0 reviews
Join Date: May 2012
Location: Santa Maria, CA
Posts: 82
Liked 5 Times on 3 Posts
Likes Given: 11

Default Scottish Wee Heavy with WLP004

Got a few different extract kits for Christmas after going AG, so I decided to mix and match. I did a partial mash with some 2-row and the specialty grains and used light, amber and dark extracts, both DME and LME. Then took a quart of the first runnings and boiled it for 20 minutes before throwing it in the BK. when it was all said and done, I pitched it on top of a cake with WLP004. What can I expect from using the Irish Ale yeast instead of a Scottish Ale one?

Dark Son Brewing
"Ní bhíonn an rath ach mar a mbíonn an smacht."
(There's no luck without discipline)
Primary: 5W30 Dry Stout, Reverse Cowgirl American Wheat
Secondary: None
Bottled: Smashed Pumpkin Pale Ale, All Rye'ld up RyePA, Atomic Panty Dropper Belgian Strong Ale
spacecowboy13 is offline
Reply With Quote Quick reply to this message
Old 01-18-2013, 07:50 PM   #2
Feedback Score: 0 reviews
Join Date: Jan 2009
Location: Pea Green, Colorado
Posts: 2,938
Liked 58 Times on 51 Posts
Likes Given: 4


You will end up with a scottish of some sort or a scotch ale depending on the hops, gravity and fermentation, this is the yeast from Guinness and should work great with all that darker malt. If it is higher gravity you will want to "condition" it quite a while and you may want to ramp up to a diacetyl rest, before conditioning/clearing, although if I remember correctly some diacetyl is acceptable in the BJCP guidelines.

From White Labs:
WLP004 Irish Ale Yeast
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
Attenuation: 69-74%
Flocculation: Medium to High
Optimum Fermentation Temperature: 65-68°F
Alcohol Tolerance: Medium-High


Newer, better, more streamlined sig as per the forum police.

COLObrewer is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
CO2 for a Scottish Heavy Ale Dara Bottling/Kegging 8 04-12-2014 04:02 PM
Scottish Wee Heavy with WLP004? spacecowboy13 Gluten Free Brewing 2 01-18-2013 02:48 AM
Scottish Heavy 70L scottyg354 General Beer Discussion 4 11-06-2012 11:02 PM
Scottish Wee Heavy Brew_Meister Recipes/Ingredients 14 03-25-2011 04:57 PM
Scottish Wee Heavy Dry Hop? doggage Recipes/Ingredients 14 09-11-2009 07:06 PM

Newest Threads